Braised Boneless Pork Chops with Rosemary, Tomatoes & Mushrooms

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 397.4
  • Total Fat: 22.9 g
  • Cholesterol: 69.5 mg
  • Sodium: 969.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 28.2 g

View full nutritional breakdown of Braised Boneless Pork Chops with Rosemary, Tomatoes & Mushrooms calories by ingredient


Another Columbus Dispatch recipe. Another Columbus Dispatch recipe.
Number of Servings: 4


    1 lbs (about 4) boneless pork chops (1/2" thick)
    1 1/2 Tbsp. dried rosemary
    1 1/4 tsp. kosher salt
    1 tsp. ground pepper
    3 Tbsp. olive oil
    1 can (14.5 oz) petite diced tomatoes w/juices
    3 cups chicken broth
    1/2 cup dry red wine
    Slide Vidalia onion
    1/2 lb. brown mushrooms (like Baby Bellas)
    2 large garlic cloves, thinly sliced


Sprinkle chops with rosemary, salt and pepper on both sides. Heat 2 Tbsp. olive oil in large skillet. Add chops and brown, about 5 minutes/side. Remove chops, set aside and saute onions in same pan. Add tomatoes, broth and wine. Bring to gentle simmer, reduce heat and cover. Simmer for 30 minutes.

Meanwhile, slice mushrooms into 1/4" slices. Heat remaining olive oil in another skillet over medium heat. Add mushrooms and saute until lightly browned. Add garlic and cook, stirring, about 2 minutes. Remove from heat.

Uncover large skillet after 30 minutes of cooking and cook for another 30-40 minutes until chops are tender. Add a little more chicken broth if necessary. Add mushrooms to pan and heat. Serve over rice, noodles or potatoes. Makes 5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PMGOHIO.

Member Ratings For This Recipe

  • no profile photo

    Holy moly this recipe is fantastic!!!! I used less salt, low salt chicken broth, low salt tomatoes because I need to watch my sodium but it was still perfect!!! Will make this again and again. P.S. I made 1/2 of the sauce and it was still enough for 4 pork chops. Yum!!! - 9/11/13

  • no profile photo

    This recipe was fabulous! Very tasty! I only used one can of chicken broth and it still made plenty of gravy. Next time I will use fire-roasted tomatoes. My family says they want this every week. - 8/12/11