Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.3
Total Fat 17.1 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.5 g
Cholesterol 58.9 mg
Sodium 71.7 mg
Potassium 699.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.8 g
Sugars 4.1 g
Protein 21.7 g
Vitamin A 24.6 %
Vitamin B-12 10.0 %
Vitamin B-6 33.6 %
Vitamin C 104.2 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 8.2 %
Copper 4.7 %
Folate 7.0 %
Iron 11.0 %
Magnesium 10.4 %
Manganese 16.3 %
Niacin 28.7 %
Pantothenic Acid 7.7 %
Phosphorus 24.0 %
Riboflavin 18.5 %
Selenium 42.5 %
Thiamin 63.2 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with Braised Red Cabbage

View the full Pork Chops with Braised Red Cabbage Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with Braised Red Cabbage

205 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

33 calories of Cabbage, red, fresh, (1.50 cup, shredded)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Cumin seed, (0.25 tsp)

0 calories of Dill weed, fresh, (0.06 cup sprigs)

0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)


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