Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 366.6
Total Fat 17.5 g
Saturated Fat 6.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 7.7 g
Cholesterol 76.5 mg
Sodium 213.2 mg
Potassium 602.8 mg
Total Carbohydrate 21.2 g
Dietary Fiber 2.8 g
Sugars 14.4 g
Protein 28.8 g
Vitamin A 75.2 %
Vitamin B-12 13.0 %
Vitamin B-6 29.6 %
Vitamin C 35.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.4 %
Copper 4.9 %
Folate 4.3 %
Iron 10.1 %
Magnesium 7.8 %
Manganese 3.4 %
Niacin 35.3 %
Pantothenic Acid 8.5 %
Phosphorus 27.4 %
Riboflavin 18.8 %
Selenium 54.3 %
Thiamin 76.3 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Pork Loin w/Potatoes, Carrots, and Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Pork Loin w/Potatoes, Carrots, and Onion

265 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.28 lb)

76 calories of red potato, raw, (0.63 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Baby Carrots, raw, (2.50 medium)

5 calories of McCormick French Herb roasting rub, (0.50 tsp)


Nutrition & Calorie Comments  

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