Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 366.6 | Total Fat | 17.5 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 7.7 g |
| Cholesterol | 76.5 mg |
| Sodium | 213.2 mg |
| Potassium | 602.8 mg |
| Total Carbohydrate | 21.2 g |
| Dietary Fiber | 2.8 g |
| Sugars | 14.4 g |
| Protein | 28.8 g |
| Vitamin A | 75.2 % | Vitamin B-12 | 13.0 % |
|---|---|
| Vitamin B-6 | 29.6 % |
| Vitamin C | 35.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 5.4 % |
| Copper | 4.9 % |
| Folate | 4.3 % |
| Iron | 10.1 % |
| Magnesium | 7.8 % |
| Manganese | 3.4 % |
| Niacin | 35.3 % |
| Pantothenic Acid | 8.5 % |
| Phosphorus | 27.4 % |
| Riboflavin | 18.8 % |
| Selenium | 54.3 % |
| Thiamin | 76.3 % |
| Zinc | 13.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Pork Loin w/Potatoes, Carrots, and Onion
View the full Roasted Pork Loin w/Potatoes, Carrots, and Onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Pork Loin w/Potatoes, Carrots, and Onion
265 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.28 lb)
76 calories of red potato, raw, (0.63 serving)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Baby Carrots, raw, (2.50 medium)
5 calories of McCormick French Herb roasting rub, (0.50 tsp)
Calories per serving of Roasted Pork Loin w/Potatoes, Carrots, and Onion
265 calories of Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw, (0.28 lb)
76 calories of red potato, raw, (0.63 serving)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
8 calories of Baby Carrots, raw, (2.50 medium)
5 calories of McCormick French Herb roasting rub, (0.50 tsp)
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