Pork Chops with Braised Red Cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 280.3
- Total Fat: 17.1 g
- Cholesterol: 58.9 mg
- Sodium: 71.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.8 g
- Protein: 21.7 g
View full nutritional breakdown of Pork Chops with Braised Red Cabbage calories by ingredient
Introduction
http://www.womansday.com/recipefinder/pork-chops-braised-red-cabbage-recipe-123652 http://www.womansday.com/recipefinder/pork
-chops-braised-red-cabbage-recipe-123652
Number of Servings: 4
Ingredients
-
3 tablespoon(s) olive oil
4 small bone-in pork chops (about 1 in. thick)
1 teaspoon(s) curry powder or ground cumin
Kosher salt and pepper
1 red onion, sliced
1/2 small head red cabbage (about 1 lb), thinly sliced (about 6 cups)
1/4 cup(s) red wine vinegar
1/4 cup(s) fresh dill sprigs
Read more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Directions
Heat 1 Tbsp oil in a large skillet over medium heat. Season the pork with the curry powder, 1/2 tsp salt and 1/4 tsp pepper, and cook until browned and cooked through, 6 to 8 minutes per side.
Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.
Read more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWDARLING.
Meanwhile, heat the remaining 2 Tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
Add the cabbage, vinegar, 2 Tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with the pork.
Read more: Pork Chops with Braised Red Cabbage Recipe – Pork Recipes at WomansDay.com - Woman's Day
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RAINBOWDARLING.