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Asparagus and Onion Omelet
This is a recipe I came up with on a night I had some asparagus I needed to use. I have to say that it turned out pretty good, as the Laughing Cow cheese gave it some nice creaminess. I'll be making this again. Feel free to use real swiss or even goat cheese if you like.
CALORIES: 242.2 |
FAT: 9.8g |
PROTEIN: 24.7g |
CARBS: 16.2g |
FIBER: 4.5g