Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 488.8 | Total Fat | 42.3 g |
---|---|
Saturated Fat | 23.8 g |
Polyunsaturated Fat | 3.2 g |
Monounsaturated Fat | 12.3 g |
Cholesterol | 464.0 mg |
Sodium | 483.8 mg |
Potassium | 467.9 mg |
Total Carbohydrate | 6.5 g |
Dietary Fiber | 2.2 g |
Sugars | 1.2 g |
Protein | 22.1 g |
Vitamin A | 39.7 % | Vitamin B-12 | 20.7 % |
---|---|
Vitamin B-6 | 15.2 % |
Vitamin C | 17.1 % |
Vitamin D | 24.9 % |
Vitamin E | 9.3 % |
Calcium | 26.7 % |
Copper | 13.7 % |
Folate | 35.8 % |
Iron | 15.2 % |
Magnesium | 6.2 % |
Manganese | 10.9 % |
Niacin | 10.5 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 41.6 % |
Riboflavin | 37.0 % |
Selenium | 13.2 % |
Thiamin | 8.2 % |
Zinc | 17.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asparagus & Mushroom Omelet
View the full Asparagus & Mushroom Omelet Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asparagus & Mushroom Omelet
204 calories of Butter, salted, (2 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
114 calories of Cheddar Cheese, (1 oz)
15 calories of Asparagus, fresh, (4 spear, medium (5-1/4" to 7" long))
8 calories of Mushrooms, cooked, (3 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Asparagus & Mushroom Omelet
204 calories of Butter, salted, (2 tbsp)
144 calories of Egg, fresh, whole, raw, (2 large)
114 calories of Cheddar Cheese, (1 oz)
15 calories of Asparagus, fresh, (4 spear, medium (5-1/4" to 7" long))
8 calories of Mushrooms, cooked, (3 tbsp)
4 calories of Onions, raw, (1 tbsp chopped)
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