Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 393.0
Total Fat 32.9 g
Saturated Fat 10.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 13.6 g
Cholesterol 402.0 mg
Sodium 324.4 mg
Potassium 384.0 mg
Total Carbohydrate 3.2 g
Dietary Fiber 1.4 g
Sugars 1.0 g
Protein 21.9 g
Vitamin A 23.6 %
Vitamin B-12 16.0 %
Vitamin B-6 11.2 %
Vitamin C 10.6 %
Vitamin D 20.0 %
Vitamin E 4.8 %
Calcium 25.0 %
Copper 4.2 %
Folate 27.4 %
Iron 10.3 %
Magnesium 2.2 %
Manganese 6.3 %
Niacin 2.8 %
Pantothenic Acid 0.8 %
Phosphorus 22.7 %
Riboflavin 23.6 %
Selenium 1.6 %
Thiamin 4.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus and Mushroom Omelet

View the full Asparagus and Mushroom Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus and Mushroom Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

110 calories of Cheese - Kroger Sharp Cheddar Cheese, (1 oz)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

8 calories of FRESH: Mushroom (1 Medium Mushroom = 1 Serving), (2 serving)


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