Hummus Basil Recipes

simple and simply delicious

Fresh and zesty flavor.

One day I decided to substitute a can of black beans for garbanzo beans while making hummus. t might actually be better than garbanzo bean hummus. I added the basil because I had some growing in my garden.

I made this up out of what I had in my cupboards. You can use chickpeas if you like to be more traditional, but the butter beans (large lima beans) are great.

A vegan no oil hummus.

A whole wheat wrap with hummus, chicken, cucumber, and lettuce. Add any other veggies you love to customize this dish!

By using low sodium stock or broth, it cuts way down on the fat. The little bit of EVOO really makes a difference in the taste. This recipe takes me 15 minutes to make and I store it in an air tight container and use it as a veggie dip throughout the week! FANTASTIC!

Lots of Protein!!!

Fresh basil leaves and organic tahini does the trick.

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Basil and lime can be modified to taste. We like the tart finish with this combination, but you may like a little less. Great spread for whole wheat wraps or veggie dip. Can use in place of mayo for twist on tuna salad.

Creamy hummus, with the garden fresh taste of Basil. Great with crackers, chips, and veggies.

I had a red pepper and garbanzo beans, so I thought why not try to make some yummy hummus without Tahini Paste. It worked out wonderfully! It's creamy, tangy, a little spicy, perfect for pita chips and on my turkey sandwich!

Simple pesto hummus.

A New Spin on Hummus!

Just a simple tomato-basil hummus recipe.

A yummy blend of favors.