Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 265.7
Total Fat 12.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.0 g
Cholesterol 67.7 mg
Sodium 187.0 mg
Potassium 408.1 mg
Total Carbohydrate 14.5 g
Dietary Fiber 0.3 g
Sugars 10.3 g
Protein 23.9 g
Vitamin A 0.1 %
Vitamin B-12 9.1 %
Vitamin B-6 16.9 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.7 %
Copper 5.5 %
Folate 2.8 %
Iron 7.5 %
Magnesium 6.0 %
Manganese 31.6 %
Niacin 26.8 %
Pantothenic Acid 6.3 %
Phosphorus 20.9 %
Riboflavin 15.0 %
Selenium 54.8 %
Thiamin 53.5 %
Zinc 16.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maple-Braised Pork Chops (Slow Cooker)

View the full Maple-Braised Pork Chops (Slow Cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maple-Braised Pork Chops (Slow Cooker)

169 calories of Pork Chops (pork loin), roasted, (3 oz)

41 calories of Maple Syrup, (0.05 cup)

37 calories of Canola Oil, (0.30 tbsp)

9 calories of Flour, white, (0.02 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Lea & Perrins Worcester Sauce, (0.60 tsp)

1 calories of Chicken Broth, (0.10 cup (8 fl oz))

1 calories of Cider Vinegar, (0.30 tbsp)

0 calories of Garlic, (0.10 clove)


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