Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 327.4 | Total Fat | 17.1 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 9.5 g |
Cholesterol | 89.5 mg |
Sodium | 331.2 mg |
Potassium | 450.6 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 0.8 g |
Sugars | 0.0 g |
Protein | 31.6 g |
Vitamin A | 0.4 % | Vitamin B-12 | 11.0 % |
---|---|
Vitamin B-6 | 21.6 % |
Vitamin C | 3.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 4.2 % |
Copper | 5.8 % |
Folate | 1.2 % |
Iron | 11.8 % |
Magnesium | 7.8 % |
Manganese | 9.9 % |
Niacin | 31.1 % |
Pantothenic Acid | 7.9 % |
Phosphorus | 25.4 % |
Riboflavin | 18.2 % |
Selenium | 70.1 % |
Thiamin | 69.1 % |
Zinc | 16.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Dijon Pork Chops
View the full Balsamic Dijon Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Dijon Pork Chops
226 calories of Pork Chops (pork loin), roasted, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
24 calories of Balsamic Vinegar, (3 tbsp)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
8 calories of Pepper, black, (0.50 tbsp)
Calories per serving of Balsamic Dijon Pork Chops
226 calories of Pork Chops (pork loin), roasted, (4 oz)
60 calories of Olive Oil, (0.50 tbsp)
24 calories of Balsamic Vinegar, (3 tbsp)
10 calories of Grey Poupon Dijon Mustard, (2 tsp)
8 calories of Pepper, black, (0.50 tbsp)
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