Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 437.7 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 89.5 mg |
Sodium | 161.1 mg |
Potassium | 696.3 mg |
Total Carbohydrate | 47.6 g |
Dietary Fiber | 4.6 g |
Sugars | 7.5 g |
Protein | 37.8 g |
Vitamin A | 42.3 % | Vitamin B-12 | 10.9 % |
---|---|
Vitamin B-6 | 28.0 % |
Vitamin C | 151.1 % |
Vitamin D | 0.0 % |
Vitamin E | 7.3 % |
Calcium | 12.1 % |
Copper | 6.0 % |
Folate | 16.8 % |
Iron | 17.9 % |
Magnesium | 11.7 % |
Manganese | 11.0 % |
Niacin | 33.7 % |
Pantothenic Acid | 12.6 % |
Phosphorus | 30.6 % |
Riboflavin | 23.8 % |
Selenium | 73.7 % |
Thiamin | 72.7 % |
Zinc | 18.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mango & Peach Pork Chops with Brown Rice
View the full Mango & Peach Pork Chops with Brown Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mango & Peach Pork Chops with Brown Rice
226 calories of Pork Chops (pork loin), roasted, (4 oz)
150 calories of Success Whole Grain Brown Rice, (1 cup)
38 calories of Desert Pepper Trading Company Peach & Mango Salsa, (5 tbsp)
25 calories of Broccoli, fresh, (1 cup, chopped)
Calories per serving of Mango & Peach Pork Chops with Brown Rice
226 calories of Pork Chops (pork loin), roasted, (4 oz)
150 calories of Success Whole Grain Brown Rice, (1 cup)
38 calories of Desert Pepper Trading Company Peach & Mango Salsa, (5 tbsp)
25 calories of Broccoli, fresh, (1 cup, chopped)
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