Low Fat Pancakes Recipes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit.

Great Items to fix for the kids they are low fat, healthy, and delicious.

Easy 3 ingredient pancakes. I call this hippy food- the fiance said he liked it as much if not more than regular pancakes. Must like bananas.

Light, healthy, tasty and Filling too!

A light, fluffy and unique pancake

Whole wheat flour, egg whites and applesauce make these yummy pancakes a healthy alternative!

These pancakes are so yummy, they are creamy, not heavy, but very filling!! Low Fat, only 67 calories and almost 3 g of protein per pancake!

Add some nuts, berries and honey to keep your pancakes "CLEAN!"

Hey, did I mention these are so tasty? YUMM!!

THE MOST AMAZING & DELICIOUS PANCAKES EVER

Yummy Strawberry Banana Pancakes!

I SUBSTITUTED SKIM MILK FOR 1% AND EGG SUBSTITUTE FOR 2 WHOLE EGGS SINCE I HAVE TO REDUCE FAT FOR MYSELF BUT THE ZONE DIET USES THE WHOLE EGGS AND 1% MILK. I ALSO SUBSTITUTED CANOLA FOR OLIVE OIL BECAUSE I THOUGHT IT SOUNDED BETTER FOR BREAKFAST PANCAKES.
I'M USING THIS DIET WITH THE SPARK TO KEEP MY INSULIN DOWN WITH IN THE ZONE.

Quick pancakes, using Aunt Jemima whole wheat pancake mix

Took an old pancake recipe and made a lot of adjustments to make it healthy for me.

Deliciuos low cal low fat version of fluffy pancakes that can be altered to be dairy free and/or gluten free (using 1 cup brown rice flour and 0.25 cup millet flour and 4 tbs quinoa flour and coconut/soy/rice milk)

I've been eating whole wheat pancakes for a while, but since going vegan, had to figure out how to modify the recipe. These are simple to make, low in fat, and pretty tasty. I like adding mix-ins like raspberries and walnuts for a little something special.

You can leave the salt out not necessary. This batter freezes well

An interesting way to make yummy pancakes with under 60 calories each! Great for those watching their fat & carb intake.

wheat flour
applesauce instead of oil

A delicious, whole-grain version of the original with very little fat!

My take on PCRM's buckwheat blueberry pancakes since my stomach doesn't agree with the buckwheat flour. This is a much lighter mixture.

Lots of nurtrition, not much fat. Serve with your favourite topping.

I love pumpkin and add it to whatever I can (regardless of the season) - including to breakfast favorites like oatmeal and pancakes!