Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 171.5
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.8 mg
Sodium 529.5 mg
Potassium 274.2 mg
Total Carbohydrate 30.9 g
Dietary Fiber 0.7 g
Sugars 3.7 g
Protein 9.9 g
Vitamin A 1.6 %
Vitamin B-12 9.8 %
Vitamin B-6 4.3 %
Vitamin C 1.4 %
Vitamin D 3.9 %
Vitamin E 0.0 %
Calcium 26.1 %
Copper 10.1 %
Folate 8.1 %
Iron 18.5 %
Magnesium 9.3 %
Manganese 49.1 %
Niacin 12.0 %
Pantothenic Acid 2.7 %
Phosphorus 31.7 %
Riboflavin 31.5 %
Selenium 19.0 %
Thiamin 13.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat wholewheat pancakes

View the full Low Fat wholewheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat wholewheat pancakes

120 calories of Pancakes, whole-wheat, dry mix, (0.25 cup, poured from box)

13 calories of Dannon All Natural, Plain Nonfat Yogurt, 6 oz., (1 oz)

13 calories of Egg Beaters, original, 1/4 cup, (0.13 cup)

13 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.13 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

3 calories of Vanilla Extract, (0.25 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Sucralose (like Splenda), (0.75 tsp)


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