Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 8.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.2 g
Cholesterol 2.3 mg
Sodium 561.1 mg
Potassium 192.0 mg
Total Carbohydrate 38.4 g
Dietary Fiber 4.9 g
Sugars 12.2 g
Protein 8.9 g
Vitamin A 2.4 %
Vitamin B-12 3.4 %
Vitamin B-6 3.4 %
Vitamin C 2.1 %
Vitamin D 5.9 %
Vitamin E 4.0 %
Calcium 27.3 %
Copper 8.2 %
Folate 6.6 %
Iron 7.1 %
Magnesium 5.9 %
Manganese 29.7 %
Niacin 5.0 %
Pantothenic Acid 3.6 %
Phosphorus 16.4 %
Riboflavin 9.8 %
Selenium 7.9 %
Thiamin 11.3 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Whole Wheat Blueberry Pecan Pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Whole Wheat Blueberry Pecan Pancakes

69 calories of Whole Wheat Flour, (0.17 cup)

66 calories of Pecans, (0.08 cup, chopped)

36 calories of Flour, white, (0.08 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

19 calories of Milk, 1%, (0.19 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

9 calories of Egg white, large, (0.50 serving)

6 calories of Applesauce, unsweetened, (0.06 cup)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.