Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 244.6
Total Fat 5.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.5 g
Cholesterol 4.9 mg
Sodium 203.9 mg
Potassium 248.9 mg
Total Carbohydrate 47.6 g
Dietary Fiber 1.5 g
Sugars 22.1 g
Protein 7.1 g
Vitamin A 66.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 1.6 %
Vitamin D 6.3 %
Vitamin E 4.8 %
Calcium 17.1 %
Copper 5.3 %
Folate 12.8 %
Iron 11.3 %
Magnesium 3.9 %
Manganese 14.7 %
Niacin 9.7 %
Pantothenic Acid 2.2 %
Phosphorus 4.6 %
Riboflavin 9.9 %
Selenium 0.6 %
Thiamin 16.9 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Pumpkin Pancakes

View the full Low Fat Pumpkin Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Pumpkin Pancakes

114 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.25 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

7 calories of All White 100% Liquid Egg Whites, (0.06 cup)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

0 calories of Salt, (0.06 tsp)


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