Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.9 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 20.4 mg |
| Sodium | 279.1 mg |
| Potassium | 89.1 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 5.9 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 0.7 % |
| Vitamin D | 1.3 % |
| Vitamin E | 0.8 % |
| Calcium | 20.8 % |
| Copper | 1.4 % |
| Folate | 6.8 % |
| Iron | 5.5 % |
| Magnesium | 2.2 % |
| Manganese | 5.6 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 10.4 % |
| Riboflavin | 8.3 % |
| Selenium | 1.4 % |
| Thiamin | 9.5 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5-4-3-2-1 biscuits
View the full 5-4-3-2-1 biscuits Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5-4-3-2-1 biscuits
69 calories of Whole Wheat Flour, (0.17 cup)
65 calories of Butter, salted, (0.04 cup)
59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)
14 calories of Milk, nonfat, (0.17 cup)
1 calories of Baking Powder, (0.42 tsp)
Calories per serving of 5-4-3-2-1 biscuits
69 calories of Whole Wheat Flour, (0.17 cup)
65 calories of Butter, salted, (0.04 cup)
59 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.13 cup)
14 calories of Milk, nonfat, (0.17 cup)
1 calories of Baking Powder, (0.42 tsp)
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