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Ground Beek & Elk Burgers
My husband is a big hunter and absolutely loves elk meat! However, elk is hard to stay together on its own because it is so lean and there is little to no fat so we mix our ground elk with ground beef. We use ground beef 90/10 or sometimes 85/15. Our burgers are pattied 1/3 to 1/2 pound and taste absolutely delicious! I am not sure about how much seasoning...I kinda guessed!
CALORIES: 187 |
FAT: 6.5g |
PROTEIN: 27.4g |
CARBS: 1.9g |
FIBER: 0.2g