Connie's Spaghetti sauce made with ground Elk

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 1.6 g
  • Cholesterol: 55.2 mg
  • Sodium: 852.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 26.5 g

View full nutritional breakdown of Connie's Spaghetti sauce made with ground Elk calories by ingredient

Number of Servings: 6


    1 lb ground elk
    1 quart tomatoes
    1 can tomato soup
    1 can tomato paste
    1/2 diced onion
    1/2 cup diced celery


Brown elk with celery and onion. Add some garlic and Italian seasoning. Add tomatoes, soup, and paste. Simmer while you cook your pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user GABESMOMMA.