Cheeseburger Casserole (Made with Ground Elk)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 299.0
- Total Fat: 5.7 g
- Cholesterol: 61.5 mg
- Sodium: 289.6 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.0 g
- Protein: 28.9 g
View full nutritional breakdown of Cheeseburger Casserole (Made with Ground Elk) calories by ingredient
Introduction
A leaner version of a tasty casserole. A leaner version of a tasty casserole.Number of Servings: 10
Ingredients
-
1.5 pounds ground Elk
1 can of mushroom pieces and stems
1/2 cup chopped white onion
1 can of V8 juice (pop size can)
1 can of Campbell's Tomato Soup
3 cups (cooked) Catelli Smart Pasta Elbow Macaroni
2 cups of cheddar cheese shredded
Directions
Boil macaroni for 8 minutes in pot. Drain and set aside.
Brown ground Elk in frying pan. Add mushrooms and onion. Add can of V8 juice. Stir through. Add can of tomato soup (do not add water). Stir through. Add cheese. Stir in macaroni. Transfer to lightly greased covered casserole dish and bake in 350 degree oven for 20-30 minutes.
Serving Size: Makes about 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PKJACK76.
Brown ground Elk in frying pan. Add mushrooms and onion. Add can of V8 juice. Stir through. Add can of tomato soup (do not add water). Stir through. Add cheese. Stir in macaroni. Transfer to lightly greased covered casserole dish and bake in 350 degree oven for 20-30 minutes.
Serving Size: Makes about 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PKJACK76.