Ground Elk/Turkey Burger

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 347.8
  • Total Fat: 8.7 g
  • Cholesterol: 66.6 mg
  • Sodium: 252.8 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Ground Elk/Turkey Burger calories by ingredient
Submitted by:

Introduction

Dinner - Elk/Turkey Dinner - Elk/Turkey
Number of Servings: 1

Ingredients

    3 oz. ground elk/turkey
    1/2 c. chopped onion
    1/2 c. chopped red pepper
    1/2 c. chopped mushrooms (optional)
    1 c. broccoli spears
    1/2 c. unsweetened applesauce
    1 green salad
    2 tsp. full-fat salad dressing, your choice

Directions

Grill ground turkey/elk patty. Saute onion, red pepper, and mushrooms in 1 tsp. whipped butter and serve over turkey patty. Serve with steamed broccoli, applesauce, and green salad with salad dressing.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

Rate This Recipe