Oven Corn Cob Recipes

Less fatting than original But the butter adds to the flavor.
A friend likes it when I substitue chiles for fresh peas.
(Original called for whole milk or heavy cream and more butter.)

I love grilled corn on the cob and this butter is delicious

Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready.

A healthy appetizer or side dish that's heavy on the veggies. Use store-bought or homemade hummus.

A layered taco dish that is too perfect!

This is a great recipe when the garden is overflowing.

One of the best things about summer is the fresh vegetables that you can get at a farmers market or your own garden (or if you're lucky like I am, a neighbor's garden). Grilling really brings out the flavor of the corn and zucchini, and it's so easy to do.
The other great thing about summer is the herbs. You can use any combination you like. I used basil, cilantro, oregano and lavender, but use what's available and what you like.
This is a really easy salad to make, the prep work just takes some time but it's really worth it.

Easy, delicious recipe. Everyone who has made it and tried it, loves it. This can be made ahead of time in crock pot.

Cooking skill: medium/easy

Time required: 4 hours for marination, 60 to prep and cook.

You will need to have access to a Whole Foods store, or else make the stuffing yourself.

This dish is absolutely to-die-for delicious, and great on a hot summer night. It is as packed with nutrients as it is with flavor!

I invented this recipe randomly one night after being inspired by the feta salad I picked up from Whole Foods.

Feel free to sub couscous for the orzo if you prefer.

Great vegetarian/vegan meal or side dish

This is based on a recipe from "Simply Recipes.com". It is a great way to cook corned beef.

Dutch Pancakes

Sweet summer corn gets a tangy twist.

Yummy!

This is a wonderful and filling dish, I hope you all enjoy!!!

A casserole classic made with low-fat /low-claorie ingredients. They are called funeral potatoes where I live because they are often made for funeral dinners.

We love corn this way, you don't need butter or salt added after it is cooked

Family Favorite

This is the yummiest way to have Thanksgiving without the holiday...Very filling and delicious with lots of the flavors of home.

Try our zesty take on this dinner table tradition.

A spicy twist to the same ol' shrimp.

This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.

You can use this as a salad or appetizer. It makes 16 appetizer servings with corn chips, or 8-10 side dish servings. It gets rave reviews at picnics!

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 179 calories and almost 13 g. of fat per serving.

Quick Yummy Chicken and Veggies

Quick and easy family style meal.