Creamy Yummy Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172.4
- Total Fat: 8.4 g
- Cholesterol: 13.3 mg
- Sodium: 155.8 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.1 g
- Protein: 9.1 g
View full nutritional breakdown of Creamy Yummy Potatoes calories by ingredient
Introduction
A casserole classic made with low-fat /low-claorie ingredients. They are called funeral potatoes where I live because they are often made for funeral dinners. A casserole classic made with low-fat /low-claorie ingredients. They are called funeral potatoes where I live because they are often made for funeral dinners.Number of Servings: 12
Ingredients
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*1 26 oz Bag Frozen Hashbrowns
*1 Can Campbell's Healthy Request Cream of Chicken Soup
*16 oz Light Sour Cream
*1/4 - 1/2 C. Chopped Onion (some recipes call for green onions as well)
Salt & Pepper
2 C. Low-Fat Cheddar Cheese
2 C. Corn Flakes
Directions
Preheat oven to 350 degrees. Mix soup and sour cream together in a bowl. In a casserole dish or 12" x 9" cake pan, mix hashbrowns, 1 1/2 C. cheese, onions/green onions, salt and pepper as desired, and sour cream/soup mix together. Spread the mixture evenly in the pan. Crush corn flakes--I like to place the corn flakes in a sandwich baggie and crush them with a rolling pin. Sprinkle crushed corn flakes on top of hashbrown mix. Sprinkle remaining 1/2 C. cheese over corn flakes. Cover with aluminum foil and bake at 350 for 45 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSWEETY.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNNYSWEETY.
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