Shephards Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 557.3
- Total Fat: 38.6 g
- Cholesterol: 126.6 mg
- Sodium: 623.1 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.9 g
- Protein: 26.1 g
View full nutritional breakdown of Shephards Pie calories by ingredient
Introduction
Family Favorite Family FavoriteNumber of Servings: 4
Ingredients
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Potatoes - 4 mashed
Ground meat - 1 lb
Creamed corn - 1 can
Grated cheese - 1/4 cup (optional)
Directions
Boil the potatoes, when cooked, drain, add butter and milk. Mash the potatoes.
Cook the ground beef, season to taste.
Open creamed corn.
Using an 8 x 8 baking pan, layer ground beef, creamed corn and mashed potatoes. Sprinkle with cheese or paprika.
Put in the oven, bake till potatoes golden brown. Serve with salad.
Number of Servings: 4
Recipe submitted by SparkPeople user DANI39.
Cook the ground beef, season to taste.
Open creamed corn.
Using an 8 x 8 baking pan, layer ground beef, creamed corn and mashed potatoes. Sprinkle with cheese or paprika.
Put in the oven, bake till potatoes golden brown. Serve with salad.
Number of Servings: 4
Recipe submitted by SparkPeople user DANI39.
Member Ratings For This Recipe
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CD6644675
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NANCY3211
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MATAYASDREAM
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BLUEBLONDIE1121
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XLAAAAUREN