Shephards Pie

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 557.3
  • Total Fat: 38.6 g
  • Cholesterol: 126.6 mg
  • Sodium: 623.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.1 g

View full nutritional breakdown of Shephards Pie calories by ingredient


Family Favorite Family Favorite
Number of Servings: 4


    Potatoes - 4 mashed
    Ground meat - 1 lb
    Creamed corn - 1 can
    Grated cheese - 1/4 cup (optional)


Boil the potatoes, when cooked, drain, add butter and milk. Mash the potatoes.

Cook the ground beef, season to taste.

Open creamed corn.

Using an 8 x 8 baking pan, layer ground beef, creamed corn and mashed potatoes. Sprinkle with cheese or paprika.

Put in the oven, bake till potatoes golden brown. Serve with salad.

Number of Servings: 4

Recipe submitted by SparkPeople user DANI39.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Ah, the old family standby, cheap, filling and warming! I don't know how often your mom made this but in the winter my mom made this once a week. Never got tired though.
    Thanks for posting. Saves me some work! ;-)
    - 8/24/10

  • no profile photo

    Delicious and easy to make. I added onion to the beef , but would be just as tasty without. - 11/15/17

  • no profile photo

    Good stuff! - 9/14/10

  • no profile photo

    simple,easy,not to forget quick.great! - 8/29/10

  • no profile photo

    Very Good
    forgot to rate - sorry! - 8/29/10