Grilled Corn on the Cob

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4.6 of 5 (7)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 95.2

Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 246.2 mg
Total Carbs: 17.8 g
Dietary Fiber: 2.5 g
Protein: 2.9 g

View full nutritional breakdown of Grilled Corn on the Cob calories by ingredient

Introduction

We love corn this way, you don't need butter or salt added after it is cooked We love corn this way, you don't need butter or salt added after it is cooked

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 5

Ingredients

5 ears of sweet corn

2 tbsp olive oil

juice of 1 lime

1/2 tsp salt

1/2 tsp chili powder (optional)

Directions

Remove husks and silk from corn. (some people like to put the husks back around the corn and tie it or wrap it in foil, I like the corn a little charred so I leave it off) Mix olive oil, lime juice, salt and chili powder together and brush on ears of corn.

Put on hot grill, turning often, for about 20 - 30 minutes (30 if husks are left on). and then enjoy! Lot's of different spices can be added to the olive oil to change this up. You can also add parmesan cheese if desired. This is a very flexible recipe. It is also good roasted in the oven when it is too cold to grill!

Number of Servings: 5

Recipe submitted by SparkPeople user FRANNIEDID.