Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 97.6
Total Fat 3.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 5.9 mg
Sodium 98.9 mg
Potassium 247.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.5 g
Sugars 2.9 g
Protein 2.9 g
Vitamin A 5.6 %
Vitamin B-12 0.1 %
Vitamin B-6 2.6 %
Vitamin C 11.6 %
Vitamin D 0.4 %
Vitamin E 0.6 %
Calcium 0.3 %
Copper 2.5 %
Folate 10.4 %
Iron 2.6 %
Magnesium 8.4 %
Manganese 7.3 %
Niacin 7.7 %
Pantothenic Acid 6.9 %
Phosphorus 8.1 %
Riboflavin 3.3 %
Selenium 0.8 %
Thiamin 12.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Corn with Lime Butter

View the full Grilled Corn with Lime Butter Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Corn with Lime Butter

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

19 calories of Butter, salted, (0.19 tbsp)

1 calories of Lime Juice, (0.01 cup)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Lemon Peel, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

Nutrition & Calorie Comments  

Less carbs than I thought. Looks tasty and colorful at the same time. Submitted by:

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We used different instructions for grilling the corn, and I adapted the butter. I used slightly less butter, got very little zest from my lime, and raided my organic garden for herbs! I ended up mixing soft butter with lime juice, fresh herbs, and salt/pepper/garlic blend! Very good! Submitted by:

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In India the fresh Ear of Corn is roasted over hot coals on the Roadsides or Beaches/Seaside in the Rains.It is then rubbed with a Lemon cut in half and flavoured with Chaat Masala and Red Chilli powder----no Fats are used at all!!!Eaten burning hot ,the slightly burnt Corn tastes really yummy!! Submitted by:

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Neat variation . . . but hard to beat the old-fashioned butter, salt and pepper! Submitted by:

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