Chili Beef Recipes

Delicious and easy to make chili.

6 Points. Chili is easy party food. Just leave the pot on the stove over low heat (or in a slow cooker) and offer a variety of toppings on the side: chopped scallions, low-fat shredded cheddar and reduced-calorie sour cream.*

A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.

This dish will warm your bones and fill you up. You can turn up the heat by adding more spices if you desire.

My 9 yr. old daughter cannot have gluten, so we like to make a lot of soups and chili so we can control the ingredients. Be sure your spices are labeled gluten free! And by the way, this is a NORMAL chili recipe that HAPPENS to be gluten free, so it tastes great :) Any of the spices can be changed to your liking, but the salt and sugar needs to stay in to chemically bind with the acid in the tomatoes. You may mix the spices ahead of time, which we do to keep a quick chili mix on hand as well as cooked and frozen hamburger meat. The canned items are approximate sizes so just get as close as possible and you'll be fine....enjoy!

My chili is a work in progress...trying to find the right combination of flavors to impart delight to my tastebuds. Here's my work so far!

Yes, it is ok to eat chili dogs if made the right way!!!

219 calories

Good way to use those cans of delicious USDA surplus Beef to make a Great quick chili with Secret Spices! This is the cowboy's trail recipe.

Cut the calories with a few squash! YUM!

A chili that's full of vegetables (a meal in a bowl). Freeze in serving sized containers for quick meals. (Note: spice quantities are a guess -- flavor to your liking)

Pasta and beef dish with vegetables and pinto beans and a mild chili sauce

Classic hunting tradition here

Lean beef, fresh tomatoes

Eggplant and mushrooms add a meaty texture without having to use all beef.

Keto no bean chili

This is a recipe I have used for years. I rinse the beans well to reduce the sodium content. We eat half, and freeze the rest.
I do this all in the Ninja cooker so I can brown and then slow cook.
Makes 16 cups of chili.

Basic chili

Quick chili.

This is a basic ground beef chili.

With the help of Trader Joe's this is a outstanding and low fat way of eating a fresh, delicious green chili beef.

This was originally a Weight Watchers recipe that I tweaked a very little bit by using diced tomatoes, 2 cups of beef broth, and left out the shallots.

I found this little gem in Everyday with Rachael Ray magazine and had to share! It was so delicious!!! I made a few healthier choices than what the recipe actually called for.

This is a great way to use up leftover roast beef.

Any of the ingredients that your family doesn't like can be left out - well, except for maybe the tomatoes - but certainly, the broccoli, onions, mushrooms, etc... can be omitted.

I love the smoky flavour that Clubhouse Mesquite Rub Marinade provides though; used it on the roast over the grill yesterday and added more to the chili today.

Lean ground beef is what makes this chili a star. Add in lots of beans and spices for a warm, delicious bowl of Chili

A basic, very simple chili made with both ground beef and turkey. 225 calories/serving.

Meat weights are cooked, drained weight.

The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving.

This is my husband's version of his sister's chili recipe. We like it because it's more sweet than spicy. You could easily use 2 lbs of ground beef in place of 1 lb beef, 1 lb venison.

The ground deer meat really brings down the fat grams for my homemade chili