USDA Can Beef Chili Mac

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 262.7

Total Fat: 13.0 g
Cholesterol: 42.0 mg
Sodium: 432.0 mg
Total Carbs: 24.5 g
Dietary Fiber: 4.6 g
Protein: 17.3 g

View full nutritional breakdown of USDA Can Beef Chili Mac calories by ingredient

Introduction

Good way to use those cans of delicious USDA surplus Beef to make a Great quick chili with Secret Spices! This is the cowboy's trail recipe. Good way to use those cans of delicious USDA surplus Beef to make a Great quick chili with Secret Spices! This is the cowboy's trail recipe.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 10

Ingredients

1-24oz can USDA Commodities Program Beef w/juices

1-14.5oz can diced tomatoes, Chili Style

1-15oz can Light Red Kidney Beans (any kidney bean will do)

1-medium onion, diced big or little size

6 oz Whole Wheat Rotini (any pasta will do)

Directions

Combine Beef, Tomatoes, and Pasta; Spice with (no salt!-the salt is in the cans already!) Cumin to taste (add Cumin slowly until it tastes right); scant cayenne or to taste for a hot bite; scant cocoa powder; scant instant coffee; garlic powder; scant nutmeg; heat and simmer until pasta is almost done; only then add canned beans.

Serving Size: Makes about Ten servings I'd Reckon

Number of Servings: 10

Recipe submitted by SparkPeople user ARRTFREAK.