Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 262.7 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 42.0 mg |
| Sodium | 432.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 24.5 g |
| Dietary Fiber | 4.6 g |
| Sugars | 3.4 g |
| Protein | 17.3 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 5.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.2 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 9.7 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in USDA Can Beef Chili Mac
View the full USDA Can Beef Chili Mac Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of USDA Can Beef Chili Mac
144 calories of Beef, USDA Canned w/Juices, per 1/4 Cup, (1.20 serving)
54 calories of Pasta, Rotini, Fit & Active Whole Wheat, per 3/4 C cooked, (0.30 serving)
53 calories of Beans, Light Red Kidney, canned, per 1/2 C serving, (0.35 serving)
12 calories of Tomatoes, Canned, Diced, Chili Style per 1/2 C, (0.35 serving)
Calories per serving of USDA Can Beef Chili Mac
144 calories of Beef, USDA Canned w/Juices, per 1/4 Cup, (1.20 serving)
54 calories of Pasta, Rotini, Fit & Active Whole Wheat, per 3/4 C cooked, (0.30 serving)
53 calories of Beans, Light Red Kidney, canned, per 1/2 C serving, (0.35 serving)
12 calories of Tomatoes, Canned, Diced, Chili Style per 1/2 C, (0.35 serving)
Nutrition & Calorie Comments