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tomato paste
you can use any type of tomatoes, i like using romas. the wetter the tomatoe the longer you need to cook it. I like putting in ice cube trays and freezing makes it very convenient whenever you cook plus the best part you know what exactly is in it.
CALORIES: 75 |
FAT: 0g |
PROTEIN: 3g |
CARBS: 15g |
FIBER: 3g