Slow Cooker Salsa Recipes

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

Serve with tortillas, rice and beans if desired.

I wanted to make salsa chicken in the slow cooker, but I had to make do with what I had on hand. It turned out amazing!
(The quick barley I added as an afterthought about an hour in because there was SO much liquid and I thought it would thicken it up and add some whole grains)

Mexican Chicken Tacos

Great weeknight dinner served over brown rice.

This cost efficient dish is easy to prepare in a dorm, office, or small kitchen. I use a 3 quart slow cooker and i adjust it to low. Serve warm or cold with whole-wheat tortillas and beans!

I took this recipe from http://crockpot365.blogspot.com in order to calculate the nutritional info. High fiber & very tasty. Add cheese and/or sour cream before serving for added flavor. Cheese and sour cream not used towards nutritional info.

This is a variation on CHELLESHOCKEDs slow-cooker Salsa Chicken
Omitted sour cream, makes 4 servings.
Includes long grain brown rice with onions, peas and corn.

This is a modification of CHELLESHOCKED's original Slow cooker salsa chicken.

Quick Easy and Delicious

This is CHELLESHOCKED's top-rated recipe, pared down for two and prepared using cheddar cheese soup.

I used a 3.5lb whole roasting chicken and I removed all the skin. I couldn't find the option to select it, so I believe the fat content and calories are lower. Could also use boneless skinless chicken breasts. Great as is, would make a great taco or enchilada filling.

Very versitle dish, Serve over tortilla chips, salad, brown rice or in burrito wrap.

I found this while on a low carb diet and my husband and I just love it. We serve it with either beans or brown rice.

Very tender Chops and salsa served with rice.

Taken and Modified From User Chellesshocked

Spicy, high fiber and so good! Freezes well which helps with portion control.

Same famous spark people recipe but for two (and less sodium!)

very versital and yummy over and over

1 Serving: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 1/2g); Cholesterol 45mg; Sodium 1350mg; Total Carbohydrate 31g (Dietary Fiber 7g, Sugars 7g); Protein 20g Percent Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 6%; Iron 20% Exchanges: 1 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.