Pumpkin Gingerbread Recipes

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

I got this from the Taste of Home website and man is it good. It is one of the lite desserts. Their ingredients yielded a little higher calories but not much. It makes 18 servings of 3/4 C each of a very rich holiday dessert layered with gingerbread cake, pumpkin/butterscotch pudding mix and reduced fat whipped topping. Yum!

Makes 24 muffins or two loaves

This is a lightened version of a Pampered Chef recipe! So yummy!

A lower-calorie version of Shape mag's delicious Spiced Pumpkin Gingerbread Waffles!

mini gingerbread pumpkin whoopee pies, just 45 caloreis each,

I used a Hodgson Mill Whole Wheat Gingerbread Mix to make this wonderfully easy spicy cake.

YUM

super moist....very dense!

Tasty!

Delicious holiday treat

These are super tasty, moist, "naughty" tasting without having to carry the guilt! They're under 1 gram of fat and 100 calories PER MUFFIN! Enjoy! They also freeze wonderfully.

Inspired by Hungry Girl, I added a box of gingerbread mix to a can of pumpkin, a snack cup of applesauce, and 2 cups of diced apples.

This is so good. I got it from Food Network recipes.

If you're a fan of the spicy Christmas cookie, you'll love these - same crunch but with more nutrition!

Omit the butter, salt and milk; add only 1 15-oz can of pumpkin and 1 egg to make these yummy and more nutritious!

I was craving something sweet and put this together when I got home yesterday.

All the tastes of Fall

Good alone or using as the bread in french toast (adds more protien)

from www.ohsheglows.com