Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.6
Total Fat 4.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 17.7 mg
Sodium 241.1 mg
Potassium 10.6 mg
Total Carbohydrate 41.3 g
Dietary Fiber 4.6 g
Sugars 22.0 g
Protein 7.4 g
Vitamin A 111.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 2.4 %
Vitamin D 0.5 %
Vitamin E 0.4 %
Calcium 6.9 %
Copper 1.1 %
Folate 0.8 %
Iron 15.5 %
Magnesium 0.6 %
Manganese 2.2 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 1.3 %
Selenium 1.9 %
Thiamin 0.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Gingerbread Muffins

View the full Pumpkin Gingerbread Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Gingerbread Muffins

160 calories of Bob's Red Mill, Whole Grain Cake Mix, Gingerbread, 1 package, (1.50 oz)

26 calories of Ghiradelli Milk Chocolate Chips, (5.67 gram(s))

20 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.33 serving)

15 calories of Farmer's Market Organic Pumpkin, (1.25 oz)

8 calories of Walnuts, (0.01 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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