Pumpkin Gingerbread Muffins


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 4.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 241.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Pumpkin Gingerbread Muffins calories by ingredient


Introduction

YUM YUM
Number of Servings: 12

Ingredients

    3/4 C Ghiradelli Milk Chocolate Chips
    1 Package Bob's Red Mill, Whole Grain Cake Mix, Gingerbread
    1/2 C Bob's Red Mill Whole Ground Flaxseed Meal
    1 Egg
    2 Tbs Walnuts
    3/4 C Water
    1 Can Farmer's Market Organic Pumpkin

Directions

Mix all ingredients together, bake at 350 degrees for 20-30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user HEIDELS2.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I found it difficult 2 locate some of the organic ingredients, +the cost, & the children didnt like walnuts, so i hope it isnt a point against me 4 not using these item but i used what i had & bought the rest. We all love pumpkin & chocolate chips so whats not to love, yes we will make this again. - 11/8/09