Pumpkin Gingerbread Trifle

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 5.7 g
  • Cholesterol: 19.4 mg
  • Sodium: 432.5 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Pumpkin Gingerbread Trifle calories by ingredient
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Number of Servings: 20


    2 (14 ounce) packages Betty Crocker gingerbread mix (need water and eggs to prepare - see back of box)
    1 (4.6 oz.) package cook and serve vanilla pudding mix (need 3 cups of fat free milk to prepare)
    1 (30 ounce) can pumpkin pie filling
    1/2 cup packed brown sugar
    1/3 teaspoon ground cinnamon
    1 (12 ounce) container frozen lite whipped topping (like Cool Whip)
    5 gingersnap cookies, crushed


Bake the gingerbread according to package directions (all ingredients have been included in the calorie count). Cool completely. Meanwhile prepare the pudding and set aside to cool. (all ing. have been included in calorie count) Stir the pumpkin pie filling, brown sugar, and cinnamon into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then with half of the whipped topping add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle the top with crushed gingersnaps.

Refrigerate overnight.

Trifle can be layered in a punch bowl

Serving Size: Makes 20 Servings

Number of Servings: 20

Recipe submitted by SparkPeople user CATMARTENS.

TAGS:  Desserts |

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