Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 172.4
Total Fat 6.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.6 g
Cholesterol 13.5 mg
Sodium 276.4 mg
Potassium 103.7 mg
Total Carbohydrate 24.7 g
Dietary Fiber 1.5 g
Sugars 11.6 g
Protein 2.6 g
Vitamin A 66.5 %
Vitamin B-12 1.3 %
Vitamin B-6 1.3 %
Vitamin C 0.7 %
Vitamin D 1.6 %
Vitamin E 1.8 %
Calcium 4.4 %
Copper 2.6 %
Folate 4.7 %
Iron 6.8 %
Magnesium 1.6 %
Manganese 8.9 %
Niacin 2.3 %
Pantothenic Acid 1.0 %
Phosphorus 2.8 %
Riboflavin 4.5 %
Selenium 1.9 %
Thiamin 1.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frosty Pumpkin Gingerbread Cake

View the full Frosty Pumpkin Gingerbread Cake Recipe & Instructions
Submitted by: KARRILEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frosty Pumpkin Gingerbread Cake

105 calories of Betty Crocker Gingerbread Cake & Cookie Mix, (25.50 gram(s))

25 calories of Pecans, (0.03 cup, chopped)

18 calories of Cool Whip Light, (1.50 tbsp)

9 calories of Libby Canned Pumpkin--15 oz can, (0.11 cup)

6 calories of fat free, sugar free Jello pudding, butterscotch, (0.25 serving)

4 calories of Egg, fresh, whole, raw, (0.06 large)

4 calories of Milk, nonfat, (0.05 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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