This is the original Juniors Cheesecake as made by my dad who worked 20 years for Juniors Famous Restaurant in Brooklyn, NY.
Less fat and sugar than traditional recipe.
Cheesecake using Splenda instead of sugar.
No sugar cheesecake with Reese's PB CupsCut PB cups into 6ths or 8ths - layer with batter and reserve for on top
A nice light dessert.
This is a recipe from Cooking Light that I have converted to a low-carb friendly recipe. It only has 5 grams of carbs per serving - There are 32 servings per cheesecake.
This is an adaptation of the Citrus Cheesecake recipe substituting low-fat for non-fat dairy ingredients and Splenda for the sugar.
This is good even if you don't really like pumpkin.