Cheesecake cups, made with splenda and peaches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 199.1
- Total Fat: 10.6 g
- Cholesterol: 15.4 mg
- Sodium: 278.9 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Cheesecake cups, made with splenda and peaches calories by ingredient
Introduction
A nice light dessert. A nice light dessert.Number of Servings: 4
Ingredients
-
1/2 cup cream cheese, low fat
1/2 cup splenda or sucrolose
1 cup whipped topping, light
2 medium peaches, diced
54 grams of graham crumbs or 8 crackers, crumbled
2 tsp margarine
Directions
Mix graham crumbs with margarine. Divide & press into the bottoms of 4 cupcake cups (I prefer the tin ones because they're easier to eat from).
Whip cream cheese until soft, adding splenda gradually. Blend in the whipped topping and then the peaches. Divide & spoon into the 4 tins.
Chill 1 hour before serving.
Serving Size: makes 4 individual cups
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPEST272002.
Whip cream cheese until soft, adding splenda gradually. Blend in the whipped topping and then the peaches. Divide & spoon into the 4 tins.
Chill 1 hour before serving.
Serving Size: makes 4 individual cups
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPEST272002.