Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 10.6 g
Saturated Fat 5.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.7 g
Cholesterol 15.4 mg
Sodium 278.9 mg
Potassium 116.4 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.5 g
Sugars 9.9 g
Protein 4.9 g
Vitamin A 15.2 %
Vitamin B-12 0.7 %
Vitamin B-6 0.6 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 11.6 %
Copper 1.8 %
Folate 0.5 %
Iron 0.4 %
Magnesium 1.2 %
Manganese 1.2 %
Niacin 2.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.0 %
Riboflavin 2.2 %
Selenium 0.9 %
Thiamin 0.8 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake cups, made with splenda and peaches


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake cups, made with splenda and peaches

70 calories of Philadelphia Light cream cheese (31g), (2 tbsp)

60 calories of Graham Wafer, Honey Maid (27 g per 4 cookies), (13.50 gram)

41 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.25 cup)

21 calories of Peaches, fresh, (0.50 medium (2-1/2" dia) (approx 4 per lb))

17 calories of Margarine, soft, (0.50 tsp)

0 calories of Sucralose (like Splenda), (6 tsp)


No nutrition or calorie comments found.