Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 568.3
Total Fat 41.1 g
Saturated Fat 26.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.7 g
Cholesterol 259.8 mg
Sodium 464.9 mg
Potassium 48.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.1 g
Sugars 23.4 g
Protein 12.1 g
Vitamin A 29.3 %
Vitamin B-12 5.0 %
Vitamin B-6 2.6 %
Vitamin C 0.1 %
Vitamin D 6.8 %
Vitamin E 0.2 %
Calcium 9.6 %
Copper 0.2 %
Folate 4.7 %
Iron 3.0 %
Magnesium 0.2 %
Manganese 0.7 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 6.6 %
Riboflavin 7.1 %
Selenium 1.1 %
Thiamin 1.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New York Cheesecake w/Splenda

View the full New York Cheesecake w/Splenda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New York Cheesecake w/Splenda

400 calories of Philadelphia Cream Cheese, (4 oz)

96 calories of Splenda Sugar Blend for Baking, (4.80 tsp)

43 calories of Egg, fresh, whole, raw, (0.60 large)

25 calories of Heavy Whipping Cream, (0.03 cup, fluid (yields 2 cups whipped))

9 calories of Flour, white, (0.02 cup)

0 calories of French Vanilla Flavoring, (0.01 tbsp)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (0.30 tsp)


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