Moroccan Recipes

Chef Meg turned a member-submitted dish into a slow cooker meal that's easy yet exotic!

Quick, tasty slow cooker recipe ready for something with the seasoning to match a takeout craving, but with none of the effort or fat!

Everyone will love this simple dish that's full of flavor!

Delicious smells will fill your kitchen all day!

My version without meat.

A delicious tomato based stew with chunks of lamb and filling chickpeas.

A fresh, filling dish for weeknight dinners.

A delicious, filling alternative to traditional tabbouleh, made with cauliflower instead of bulgar wheat. Low cal, high nutrition!

I can NOT tell you how addictive this salad is! Only few basic ingredients and you’ll find yourself eating half of the bowl before serving it. It is crunchy, lemony, sweet… reminds me of those salad bars that you find in the fast food shawarma and falafel stores. The only difference is that here you know what’s in it! And you know you can eat as much as you wish! Just go and make it so you know what I’m talking about.

Moroccan Beverage

Easy way to get lots of flavour. Serve with couscous or quinoa, I love steamed carrots and cucumbers. Bring sweet and cool alkalin to this chicken to make it sing. It's my husband's favourite and a go to for when legs are on a great sale.

Adapted from: http://cuisinicity.com/moroccan-lentil-and
-chickpea-soup/

This is my version of Moroccan Chickpea Quinoa Salad from the website littlespicejar.com

Wow is this good on a cold cold day. I had a box of organic corn soup hanging out so I threw it in.

Moroccan left-over turn into a Mexican meal! Make this recipe a vegeterian meal : substitute beef with tofu!

Delicious Moroccan pancakes - you can make them plain or fill them

A wonderful full flavored red lentil soup.

This is a bright salad with a bold dressing made from lemon juice, cumin and turmeric. Crisp apples and crunchy almonds provide textural contrast. It is a different salad that is oh so healthy.

Adapted this recipe from a SB recipe I found. This is a wonderful change of pace from regular cole slaw.

Adapted from Emiril Lagasse's recipe on foodtv.com

kefta in moroccan means ground meat. this is a great recipe my family loves. it's from cooking with alia.

pampered chef recipe - from Dinner in your Deep Covered baker

A traditional North African Lamb dish that takes two days for preparation and cooking - but is well worth it! Especially good for those who like exotic spice, but are not crazy about the flavor of lamb.

Delicous chunky chick pea soup with moroccan spices... delicious and healthy!! This has just become my favourite soup of all time. Delicious! (Did i forget to mention that part?)

adapted from Angela Hartnett's chicken tagine with dates recipe from the guardian website