Moroccan fresh carrot salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 73.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 41.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 0.5 g
View full nutritional breakdown of Moroccan fresh carrot salad calories by ingredient
Introduction
I can NOT tell you how addictive this salad is! Only few basic ingredients and you’ll find yourself eating half of the bowl before serving it. It is crunchy, lemony, sweet… reminds me of those salad bars that you find in the fast food shawarma and falafel stores. The only difference is that here you know what’s in it! And you know you can eat as much as you wish! Just go and make it so you know what I’m talking about. I can NOT tell you how addictive this salad is! Only few basic ingredients and you’ll find yourself eating half of the bowl before serving it. It is crunchy, lemony, sweet… reminds me of those salad bars that you find in the fast food shawarma and falafel stores. The only difference is that here you know what’s in it! And you know you can eat as much as you wish! Just go and make it so you know what I’m talking about.Number of Servings: 6
Ingredients
-
3 medium carrots (or 2 big ones)
2 cloves garlic- finely chopped
1/8 fresh jalapeno- thinly sliced (optional)
1 handful fresh dill- chopped + Some chopped parsely
3-4 Tbsp olive oil
1 lemon +zest
Pink Himalayan salt
Black pepper
Directions
1. Peel and slice the carrots as thin as you can in a food processor or mandolin. Transfer to a mixing bowl. Add the chopped garlic, lemon zest and dill.
2. Cut the lemon in half and squeeze very well on top of the carrots. Add the olive oil, salt pepper and and check if anything is missing.
Serving Size: 1/3 cup
2. Cut the lemon in half and squeeze very well on top of the carrots. Add the olive oil, salt pepper and and check if anything is missing.
Serving Size: 1/3 cup