Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 73.5
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 41.3 mg
Potassium 102.3 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 0.5 g
Vitamin A 52.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.9 %
Copper 3.1 %
Folate 1.4 %
Iron 1.3 %
Magnesium 1.3 %
Manganese 2.3 %
Niacin 1.4 %
Pantothenic Acid 1.1 %
Phosphorus 1.1 %
Riboflavin 1.3 %
Selenium 0.1 %
Thiamin 1.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan fresh carrot salad

View the full Moroccan fresh carrot salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan fresh carrot salad

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

4 calories of Lemons, (0.17 fruit without seeds)

1 calories of Jalapeno Peppers, (0.03 cup, sliced)

0 calories of Garlic, (0.08 clove)

0 calories of Dill weed, fresh, (1.33 sprigs)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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