Cranberry Banana Bread
Preheat oven to 350F
Grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan, or use muffin pan
Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in a loaf pan.
Bake for 1 hour and 10 minutes or until a toothpick insertedin the center of the bread comes out clean. Remove from pan and cool.
CALORIES: 279.6 |
FAT: 12.2g |
PROTEIN: 4.4g |
CARBS: 39.9g |