Cranberry Banana Bread Recipes

My family was in the mood for something from the oven lastnight so I checked the pantry and this is what I came up with! My Husband and Son loved it so I thought I would share it with fellow sparkpeople...I hope you enjoy :)

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

No sugar added banana, cranberry bread with flax and oats

This recipe came from the Ocean Spray website. I only substitute egg substitute for eggs, but it uses real butter and sugar. I also substituted pecans for walnuts, since (a) I had them in the pantry and (b) I like them better.

Preheat oven to 350F

Grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan, or use muffin pan
Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in a loaf pan.
Bake for 1 hour and 10 minutes or until a toothpick insertedin the center of the bread comes out clean. Remove from pan and cool.

A modified version of the Starbucks cake with added fruit and less sugar/chocolate.

lower fat version of my tasty cranberry walnut spiced banana bread

A bit high in calories for a snack but delicious