Cranberry-Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.8
  • Total Fat: 5.1 g
  • Cholesterol: 11.5 mg
  • Sodium: 44.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.7 g

View full nutritional breakdown of Cranberry-Banana Bread calories by ingredient

Number of Servings: 16


    3/4 cup all-purpose flower
    3/4 cup whole wheat pastry flour
    1 1/4 tsp. baking powder
    1/2 tsp. baking soda
    1 cup cranberries, chopped
    1 1/2 very ripe large bananas, mashed
    1/2 cup granulated sugar
    1/3 cup vegetable oil
    1 large egg
    1 tsp. vanilla extract


Preheat oven to 350 degrees F. Spray an 8" square baking pan with nonstick cooking spray. In medium bowl, stir flours, baking powder, and baking soda. Stir in cranberries.
In another bowl, whisk remaining ingredients until smooth. Stir dry ingredients into banana mixture just until blended. Scrape evenly into prepared pan. Bake 35 minutes, until toothpick inserted in center comes out clean. Let cool completely on rack before cutting into 16 squares.
(Can be made in muffin tin. Makes 16 muffins.)

Serving Size: Makes 16 2" x 2" servings

Number of Servings: 16

Recipe submitted by SparkPeople user BJBLANG.