Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 123.8
Total Fat 5.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.5 mg
Sodium 44.0 mg
Potassium 99.3 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.5 g
Sugars 7.9 g
Protein 1.7 g
Vitamin A 0.6 %
Vitamin B-12 0.5 %
Vitamin B-6 3.7 %
Vitamin C 3.2 %
Vitamin D 0.6 %
Vitamin E 3.5 %
Calcium 2.4 %
Copper 1.2 %
Folate 3.6 %
Iron 3.7 %
Magnesium 1.3 %
Manganese 4.2 %
Niacin 2.0 %
Pantothenic Acid 0.7 %
Phosphorus 4.2 %
Riboflavin 3.1 %
Selenium 3.0 %
Thiamin 3.4 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry-Banana Bread

View the full Cranberry-Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry-Banana Bread

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

23 calories of Flour, white, (0.05 cup)

22 calories of Bob's Red Mill Whole Wheat Pastry Flour, (0.05 cup)

9 calories of Banana, fresh, (0.09 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Cranberries, (0.06 cup, chopped)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Leavening agents, baking powder, low-sodium, (0.08 tsp)

0 calories of Baking Soda, (0.03 tsp)


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