My husband's banana and cranberry bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

View full nutritional breakdown of My husband's banana and cranberry bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Whole Wheat Flour, 0.75 cup
    Flour, white, .75 cup
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Splenda, 24 tsp
    Shedd's Spread Country Crock Light (Soft), 2 tbsp
    Banana, fresh, 2 medium
    Dried Cranberries, Great Value, brand cup
    egg white, fresh, 2 large


Preheat oven to 350. Spray loaf pan, combine first 4 ingredients. Combine Splenda and rest of ingredients in another bowl. Add to flour mixture until dry ingredients are moistened. Pour batter into loaf pan. Bake at 350 for 30-50 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes, remove and cool completed on rack.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user YOUNG2012.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.