Natasha's Pecan/Cranberry/Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 297.7
- Total Fat: 14.7 g
- Cholesterol: 62.0 mg
- Sodium: 206.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Natasha's Pecan/Cranberry/Banana Bread calories by ingredient
Introduction
A bit high in calories for a snack but delicious A bit high in calories for a snack but deliciousNumber of Servings: 10
Ingredients
-
sugar
butter
eggs
vanilla extract
bananas mashed
flour
baking soda
pecans
craisins
Directions
preheat oven to 350
sift flour and baking soda set aside
whisk eggs and vanilla set aside
cream butter and sugar
mash bananas
mix egg mixture to butter mixture, add bananas
then fold in flour, nuts and craisins
pour into baking loaf dish and bake for 50 min or until toothpick is clean
Serving Size: makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA813.
sift flour and baking soda set aside
whisk eggs and vanilla set aside
cream butter and sugar
mash bananas
mix egg mixture to butter mixture, add bananas
then fold in flour, nuts and craisins
pour into baking loaf dish and bake for 50 min or until toothpick is clean
Serving Size: makes about 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user NATASHA813.