Natasha's Pecan/Cranberry/Banana Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 14.7 g
  • Cholesterol: 62.0 mg
  • Sodium: 206.0 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Natasha's Pecan/Cranberry/Banana Bread calories by ingredient
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Introduction

A bit high in calories for a snack but delicious A bit high in calories for a snack but delicious
Number of Servings: 10

Ingredients

    sugar
    butter
    eggs
    vanilla extract
    bananas mashed
    flour
    baking soda
    pecans
    craisins

Directions

preheat oven to 350
sift flour and baking soda set aside
whisk eggs and vanilla set aside
cream butter and sugar
mash bananas
mix egg mixture to butter mixture, add bananas
then fold in flour, nuts and craisins
pour into baking loaf dish and bake for 50 min or until toothpick is clean

Serving Size: makes about 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user NATASHA813.

TAGS:  Snacks | Snack | Snacks Snack |

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