Cranberry Chocolate Chip Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 1.9 g
  • Cholesterol: 23.5 mg
  • Sodium: 180.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Cranberry Chocolate Chip Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:


A modified version of the Starbucks cake with added fruit and less sugar/chocolate. A modified version of the Starbucks cake with added fruit and less sugar/chocolate.
Number of Servings: 16


    Wet Ingredients

    2 large, ripe bananas (mashed)
    2 eggs
    1/2 cup sugar
    1 tsp vanilla
    1/4 cup apple sauce (I used a Mott's snack pack)
    1/4 cup skim milk

    Dry Ingredients

    1 cup whole wheat flour
    2/3 cup white flour
    1 tsp baking soda
    1/2 tsp baking powder
    1/2 tsp salt
    1/2 tsp cinnamon

    1 cup dried cranberries
    1/4 cup semi-sweet chocolate chips


Preheat oven to 350 degrees.

In a large bowl, mix together wet ingredients. In a separate bowl, mix dry ingredients. Fold the two together until well mixed and add cranberries and chocolate chips. Stir to combine.

Pour into greased bundt pan and bake for 35-40 minutes or until toothpick comes out clean. Cool and cut into 16 pieces.

Serving Size: Makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user KITHKINCAID.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.