Cranberry Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 142.4
- Total Fat: 1.9 g
- Cholesterol: 23.5 mg
- Sodium: 180.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.2 g
- Protein: 2.9 g
View full nutritional breakdown of Cranberry Chocolate Chip Banana Bread calories by ingredient
Introduction
A modified version of the Starbucks cake with added fruit and less sugar/chocolate. A modified version of the Starbucks cake with added fruit and less sugar/chocolate.Number of Servings: 16
Ingredients
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Wet Ingredients
2 large, ripe bananas (mashed)
2 eggs
1/2 cup sugar
1 tsp vanilla
1/4 cup apple sauce (I used a Mott's snack pack)
1/4 cup skim milk
Dry Ingredients
1 cup whole wheat flour
2/3 cup white flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 cup dried cranberries
1/4 cup semi-sweet chocolate chips
Directions
Preheat oven to 350 degrees.
In a large bowl, mix together wet ingredients. In a separate bowl, mix dry ingredients. Fold the two together until well mixed and add cranberries and chocolate chips. Stir to combine.
Pour into greased bundt pan and bake for 35-40 minutes or until toothpick comes out clean. Cool and cut into 16 pieces.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KITHKINCAID.
In a large bowl, mix together wet ingredients. In a separate bowl, mix dry ingredients. Fold the two together until well mixed and add cranberries and chocolate chips. Stir to combine.
Pour into greased bundt pan and bake for 35-40 minutes or until toothpick comes out clean. Cool and cut into 16 pieces.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user KITHKINCAID.