Moroccan Chicken Thighs

Moroccan Chicken Thighs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 418.6
  • Total Fat: 11.2 g
  • Cholesterol: 58.2 mg
  • Sodium: 748.3 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 23.2 g

View full nutritional breakdown of Moroccan Chicken Thighs calories by ingredient

Number of Servings: 4


    1/2 tsp ground cinnamon
    1/2 tsp ground ginger
    1/4 tsp salt
    1/4 tsp black pepper
    4 bone-in chicken thighs (skin removed)
    1 tbsp olive oil
    2 tbsp shallots, diced
    3/4 cup chicken broth
    3/4 cup white wine
    2 cup chickpeas
    1 mango (diced)
    1 cup (dry) couscous
    1/4 cup chopped pistachios
    1 tbsp dried cilantro


1. Preheat oven to 400*C. In a medium bowl, mix cinnamon, ginger, salt, and pepper. Add chicken and toss to coat.

2. In a deep ovenproof skillet, heat the oil over medium-high heat. Add chicken and cook about 4 minutes until golden brown; turn over and brown 3 minutes. Remove from skillet and set aside. Add shallots and cook 1 minute. Stir in broth and wine, scraping up the brown bits.

3. Return chicken to skillet and add the chickpeas and diced mango. Cover and place in oven; bake 30 minutes.

4. Prepare couscous per instructions on packaging. Serve chicken of couscous and garnish with pistachios and cilantro.

Serving Size: 4 servings