Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 418.6
Total Fat 11.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.8 g
Cholesterol 58.2 mg
Sodium 748.3 mg
Potassium 654.1 mg
Total Carbohydrate 50.1 g
Dietary Fiber 7.8 g
Sugars 8.4 g
Protein 23.2 g
Vitamin A 12.0 %
Vitamin B-12 5.6 %
Vitamin B-6 52.7 %
Vitamin C 37.3 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 7.6 %
Copper 24.8 %
Folate 27.3 %
Iron 19.5 %
Magnesium 17.9 %
Manganese 55.3 %
Niacin 32.2 %
Pantothenic Acid 15.1 %
Phosphorus 31.2 %
Riboflavin 14.9 %
Selenium 36.5 %
Thiamin 14.7 %
Zinc 20.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken Thighs

View the full Moroccan Chicken Thighs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken Thighs

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

44 calories of Couscous, (0.25 cup, cooked)

41 calories of Pistachio Nuts, (0.06 cup)

35 calories of Barefoot Chardonay - 4 oz, (0.38 serving)

34 calories of Mangos, (0.25 fruit without refuse)

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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